Swiss Meringue Buttercream Basics

In this course I will take you through

4-5hrs including 30 minute break

- making Swiss meringue buttercream
- prepping your boards
- levelling and trimming your cake layers
- layering and icing your cake
- achieving sharp-as-shit edges
- troubleshooting along the way

Included in the course is free unlimited access to the Bernadette Gee online course “Swiss Meringue Buttercream Basics” valued at $125 NZD 

Each participant will take home the cake they have iced in class

7” three-layer cake serves approx. 18 dessert serves / 36 coffee serves

*please be aware that this course may be rescheduled if bookings do not meet the threshold, we apologise for any inconvenience this may cause built unfortunately it is not viable to run the course for less than 2 attendees. Refunds will be available if the rescheduled date does not suit.