Ganache on Ganache + Illustration Decorating

Say no to fondant and learn how to paint like a pro on your cakes

8-9 hrs with 30 minute break

In this course I will take you through

- making dark chocolate ganache

- prepping your cake boards

- leveling and trimming your cake layers

- layering and icing your cake

- raw textured edges

- ganache on ganache technique which is a great alternative to using fondant and gives your cake a great base for design

- learn how to illustrate on cakes the hack way (no artistic background required) using dry paint powders

- troubleshooting along the way

Included in the course is free unlimited access to Bernadette Gee’s online courses “Sharp as Shit Basics – Ganache” and the “Ganache on Ganache Finish” valued at $200 NZD 

Each participant will take home the cake they have iced in class,

7” three-layer cake serves approx. 18 dessert serves / 36 coffee serves

*please be aware that this course may be rescheduled if bookings do not meet the threshold, we apologise for any inconvenience this may cause but unfortunately, it is not viable to run the course for less than 2 attendees. Refunds will be available if the rescheduled date does not suit.